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KMID : 1024420070110010018
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Food Engineering Progress
2007 Volume.11 No. 1 p.18 ~ p.23
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Physicochemical Properties of Baikseolgi Made with Ikmocho (Leonurus sibiricus L.) Powder
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Yoo Young-Sun
Kim Hye-Ran
Lee Jun-Ho
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Abstract
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KEYWORD
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